How to Make Cinnamon Rolls in a Cast Iron Skillet

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How to Make Cinnamon Rolls in a Cast Iron Skillet

Savor the aromatic delight of freshly baked cinnamon rolls straight from your skillet. This recipe offers a unique and rustic twist on a classic treat.

Prepare your dough and let it rise. Meanwhile, create a delectable cinnamon filling.

Roll out the dough, spread the filling, and roll it up into a coil.

Slice the coil into individual rolls.

Now, melt some butter in your well-seasoned cast iron skillet. Arrange the cinnamon rolls and let them rise once more.

Bake the rolls in a preheated oven until golden brown and irresistible, https://cinnamon-roll-recipe.com/ filling your home with their tantalizing aroma.

Prepare the Dough

In a large bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5 minutes, or until the yeast is foamy.

Add the butter, salt, and flour to the bowl. Mix until a dough forms.

Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.

Cooking the Rolls

Pop the skillet in the oven and bake for 20-25 minutes.

Check the rolls at the 20-minute mark.

Remove the skillet from the oven.

If the edges of the rolls are golden brown but the centers are still gooey,

bake for another 5 minutes.

If the rolls are done, let them cool in the skillet for 10 minutes.

Serving the Cinnamon Rolls

Your mouthwatering cinnamon rolls are ready

The aroma is heavenly

Smother them in melted butter

Drench them in cream cheese frosting

Top with chopped nuts or raisins

Arrange them on a warm serving platter

Treat your guests to a taste of comfort food heaven

They'll devour them in no time

Just be sure to have extra napkins on hand